The objective of the interdisciplinary course is to critically analyse the changing nature of global food governance: the norms, rules and institutions that govern international political and economic interactions in the globalised food system. The course is intended for doctoral students from the social sciences – Political Science, International Relations, Geography, Political Ecology, Sociology, Law, Development Studies and Anthropology – as well as those studying Nutrition and Health Policy. Deadline for applications was 15 April 2016. Full information.
PhD course on Global Food Governance at Oslo University
On 15–17 August 2016, the Centre for Development and the Environment (SUM) at Oslo University organizes a PhD course entitled ”Global Food Governance: The Role of Non-State Actors”.